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complemented by flavors of pear and cooked quince
yet a big mouthful of generous fruit weight
5 hectares total
The wine is kept at low temperatures and rests on its lees for eleven months before being bottled
Marcel (Carine's father) started making minimum intervention wines in 80's after meeting Pioneer of natural wines in Beaujolais
2021 ECLECTIK - De Cidre De La - Cider, Burgundy red wine complemented by flavors of pearDE CIDRE DE L FROM HERE AND THERE A quest for harmony from a broad array of apples and barrels. Pure juice brut cider crafted from around 30 apple varieties from several terroirs: Pays d'Auge, Pays d'Othe and Vingeanne in Bourgogne. Fermented and aged in both wines and spirits barrels to create a smooth complexity. The emblem of the whole project.
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