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Japanese 300mm bread knife made from Molybdenum vanadium with a plastic handle
They are made by Takefu Steel and are very tough
he apprenticed under Tadayoshi Tokaji and learnt the traditional free forging techniques of Shikoku Island
This knife will rust if it is not dried after use
They continue the 800 year history and traditions of Seki making highly finished
Yosimitu Kaijya | Santoku 180mm | Aogami 2 | Western Honesuki Japanese 300mm bread knife madeYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is
