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AUS8 (Carbon)
The Kawahagi is a skinning knife
It sharpens very nicely and holds an edge well
with the highest level of precision throughout the entire process to guarantee consistency in the blades’ micro structure
a great steel for any kitchen
Tosa Tsukasa | Bunka 165mm | Shirogami 1 | Oak Knife care AUS8 (Carbon)Tsukasa Tokaji is the blacksmith of Tosa Tsukasa, he apprenticed under Tadayoshi Tokaji and learnt the traditional free forging techniques of Shikoku Island. These knives have a Ryobi or double bevel grind and are fine for left and right handed users. Shirogami or White Paper steel, is a very pure steel with a high carbon content that was designed to be like traditional Tamahagane, used in sword making. Very popular with Japanese blacksmiths, it takes
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