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The alcoholic fermentation lasts from 7 to 10 days and the extraction is always respectful of the juice by adjusting the number of pumping depending on the cuvées and the vintages
Harvest: Hand picking
violet and liquorice
organic fertilizers and minimum use of pesticides (including mating disruption)
ripe components of the fruit
Domaine Passy Le Clou Chablis 2023 Size:750ml The alcoholic fermentation lasts fromChablis 2023 100% Chardonnay Region: Bourgogne ESTATE HISTORY Cistercian monks planted the vine during the XIIth century. Already famous in the XVth century, the wines were exported to England, Flanders and Picardie. Many wars damaged and threatened the vineyards, but it always survived. From the 1960s, it acquired an undisputed world fame. Vins Descombe acquired Domaine Passy le Clou in 2017. VITICULTURE Sustainable Certification: HVE3, Converting to
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