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The operation allowed him to pay off his farm and home loans within three years
growing nutrient-dense food and medicine
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The Whole Okra author_Steve Soloman & Erica Reinheimer The operation allowed him toChris Smiths first encounter with okra was of the worst kind: slimy fried okra at a greasy spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along with ingenious and surprising ways to process the plant from tip to tail: pods, leaves, flowers, seeds, and stalks.
