Green Salad w/Pickled Beets, Orange, Fennel, Chevre, Pistachios & Honey-Grapefruit Dressing february 4 Finish with a sprinkle of

Finish with a sprinkle of lemon zest for a bright finish

pepper jack or Swiss on top of the mixture

Bars are large and can easily be split

We use vegetarian curry paste and coconut aminos rather than fish sauce

powdered sugar & vanilla extract

Green Salad w/Pickled Beets, Orange, Fennel, Chevre, Pistachios & Honey-Grapefruit Dressing february 4 Finish with a sprinkle ofThis fresh salad is made with mixed baby greens, quick pickled beets, orange, fennel and Amaltheia Chevre. A quart salad makes one large meal or can be easily split into 2 4 side salads. Dressing is made with fresh squeezed grapefruit juice. Cheese is packaged separately. Size & Packaging Size: Large A large salad (48 oz container) includes 2 tbsp pistachio, 1 oz chevre and 1 2 cup dressing, a large salad for 1, or 2 to 4 side salads. Packaged in a