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Palate – Crème brulé
and poached hedgerow fruits backed by maple syrup before a gentle bonfire smoke drifts through
Dailuaine 10 Year Old 58
Palate: Christmas cake
It’s made from 20 casks aged for at least 20 years
Macduff 16 Year Old 2008 Milroy's Vintage Reserve 66.7% 70cl The Wild Parrot Palate – Crème bruléMacduff 16 Year Old 2008 Milroy's Vintage Reserve 66. 7% 70cl Coastal distillery Macduff is known for its nutty, weighty spirit that is typically balanced by a whole load of fruitiness and thats exactly what weve got here. This elegant, rich expression has spent 16 long years in a third fill sherry butt, resulting in a decadent whisky overflowing with milk chocolate, toasted hazelnut, fig roll and raisin notes. A delight! Tasting notes: Nose:
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