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mixed grills and spicy cheeses
Cabernet Franc and Petit Verdot
Ideal with shellfish
permanent temperature control during fermentation
95 points Decanter
Château Haut-Brion Pessac-Léognan 1988 Size:750ml mixed grills and spicy cheesesPessac Lognan 1988 1st Growth 23% Merlot 57% Cabernet Sauvignon 20% Cabernet Franc Region: Bordeaux ESTATE HISTORY Jean de Pontac began constituting the Haut Brion vineyard, in the Graves region, in 1525. His descendants went on to produce New French Claret, the precursor of todays great red wines. Their efforts enabled Arnaud III de Pontac to sell his wine under the estates name as early as 1660. It gained a fine reputation and enormous success in
