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Intense notes of very ripe black fruits
A Chardonnay from Arbois aged for 18 months in 500L barrels
Hautes Côtes de Beaune Rouge "Bignon 421"
rosemary) with notes of dark red fruits
and put directly in the tank
2021 Château Barouilet - Bergerac Rouge "Larcin" Loire Intense notes of very ripeCarbonic maceration for around ten days then we uncover it. The grapes are then destemmed and crushed to be returned to vats to finish their fermentation in classic maceration but without extraction. The wine is then put into barrels or demi muids (600l barrels) all of at least 3 wines for around 10 months. It is then bottled without fining,filtration and sulfiting. Blend: Cabernet Sauvignon, Malbec, Merlot, Fer Servadou The identity of the fruit or
