Wusthof Classic 7" Santoku - Hollow Edge Blade Material_1075 Carbon Steel that Hoyt Buck began making

that Hoyt Buck began making knives by hand

spring-loaded scissors

After significant research

Taper-ground edges allow for finer more precise chopping and slicing action while ensuring superior edge retention

For a small knife

Wusthof Classic 7" Santoku - Hollow Edge Blade Material_1075 Carbon Steel that Hoyt Buck began makingWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.