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``We didn't make much money on each customer
Brother and sister Reg and Theresa Cahill opened a chain of restaurants in Sydney that operated between the 1930s to the 1970s
and Paul Poiret were among his subjects
With 28 different ways to cook Dover sole
He opened his first restaurant in 1930
Cliff House Gray, San Francisco, 1930s Sizes:A1 (594x840mm) Archival Print (Unframed) ``We didn't make much moneyThis great menu art, featuring a sea lion dressed as a waiter and about to serve champagne, comes from the famous Cliff House hotel and restaurant in San Francisco. Built in 1863, the year of the Battle of Gettysburg, it is still in operation today. Constructed on cliffs on the westernmost edge of the city, The Cliff House has absolutely jaw dropping views. Locals and tourists that have come here for decades to eat and drink, try to spot sea lions on
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