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Very young pak choi can be left whole
but the zest is strong
thin tender skin
Statice is commonly used in dried flower arrangements as well as fresh bouquets
a packet of raisins
Rhubarb Weight:200-300 g Very young pak choi canRhubarb stems are an English classic with its beautiful rosy colour and crisp texture. Steam lightly, bake, stew or poach in sugar syrup. It is perfect in trifle, cake or cooked with peas. Pairs best with strawberries or oranges. Unique tart flavour. Or simply puree for a tart savoury sauce. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
