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The full-tang pakka-wood handle is balanced for the lighter grip you use in-hand
The shade of the pattern on the blade may also vary as each knife has a unique look due to the layering of steel
This traditional shape is not just for looks—it provides an incredibly comfortable
and dicing
The Xinzuo Yu Series (B13S) makes it an easy everyday pick
5" Steak Knife - Lan Series (B37) eofy-sale The full-tang pakka-wood handle isReach for this at the table, not the prep board. The 5 inch Lan Series Steak Knife is there for the moment a guest cuts into a rested ribeye and needs the blade to do the work, not the pressure of their hand. A sharp steak knife respects the cook's effort. This one has the steel to back it up. Sharp Where It Matters The 5 inch blade is the right length for at table work: long enough for a full steak, short enough to stay controlled. The 14Cr14MoVNb
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