Pappardelle by Antica Pasta Beef Tallow and Perfected Classics Hardcover Series:

and Perfected Classics Hardcover Series: The Pioneer Woman Cooks COOKING/Comfort Food The ninth blockbuster cookbook by #1 New York Times bestselling author Ree Drummond

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Pappardelle by Antica Pasta Beef Tallow and Perfected Classics Hardcover Series:These Pappardelle are 12 mm wide and made from carefully selected non GMO Italian wheat and pasture raised eggs. They are bronze drawn, rolled out on sheets of pure cellulose paper and dried at low temperatures. Pappardelle is best served with wild game, bolognese and vegetable sauces. Three siblings, Gabriele, Barbara and Attilio, learned the antique craft of pasta making from their grandmother Adelina, before opening their first artisanal pasta