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This truly classic Imperial Oscietra caviar from Exmoor Caviar is the preferred choice of Michelin Starred chefs Nathan Davies and Chris Cleghorn - a traditional
Primrose Herd prepare their trimmed rib of beef from the prime rib section
2 x shoulder of lamb on the bone
The Scottish Bee Company have created their award-winning Signature Blend Honey by blending together their Heather and Blossom honeys
Expect notes of orange and vanilla on the palate
Biggar Bonfire Gin Soffle's This truly classic Imperial OscietraCapturing the essence of Hogmanay in a bottle, Biggar Spirits have taken their award winning classic blend and infused with fresh bold spices including hot green chillies, pink peppercorns, cardamom, cloves & ginger each chosen specifically to add depth, warmth & a touch of fire to your New Year's tipple. Serve over ice with orange peel. 70cl, 43% ABV.
