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Under Besson the hotel’s board of directors included veterans of the Ritz and the Savoy among other storied venues
" "Nobody here has ever heard of a diet
These initiatives were requested by the United States Food Administration
sweet vermouth and bitters
muted colours
Overton's, London, 1950s carlton Under Besson the hotel’s boardThe pleasures of dining out are perfectly captured in this menu cover by the esteemed English artist Edward Ardizzone. He was commissioned by Overton's restaurant, located in the St James district of London, to illustrate London high society at play. Portly men brandish glasses of claret or chomp cigars alongside their pretty wives and we love the solemn waiters in formal dress, especially the one bearing a steaming hot casserole to the table. The
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