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Ships within 48 hours · Estimated delivery Sep 29 - Oct 4
American Cheese Society award winner
Bastirma Ohanyan's is a traditional Middle-Eastern air-dried cured beef
Ingredients: veal
Ingredients: Pasteurized cow’s milk
lactia acid
Mifroma Truffle Raclette Size:quarter wheel (approx. 3.5 lbs) American Cheese Society award winnerby Mifroma. Product of Switzerland. Mifroma Truffle Raclette is a luxurious Swiss cheese infused with earthy black truffles, offering a rich, creamy flavor. Perfect for melting, it elevates classic raclette dishes, pastas, or gourmet sandwiches with its decadent aroma and taste. Made with high quality milk, it's a must try for cheese enthusiasts seeking indulgence. Ingredients: pasteurized cultured milk, summer truffles (2%), truffle oil, salt,
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