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Roast Breast and Leg of Wood Pigeon
crafted from fruit sourced from three individual vineyards in Marlborough's Southern Valley
and a fantastic option to pair with a wide range of food
zesty citrus
Sicilian varietals Minnella
Lautus, De-Alcoholised Sauvignon Blanc, NV Sherry Roast Breast and Leg ofFinally, an alcohol free wine that we are happy to sell! This delivers classic Sauvignon flavours of tropical fruit, peach and lime, with fresh acidity and a decent finish. Made from sustainably sourced grapes, and de alcoholised with vacuum distillation.
US$ 10.00
US$ 30.50
US$ 75.00
US$ 100.00
US$ 10.00
