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• Königsberger Klopse (Meatballs in Caper Wine Sauce)
A Hill Country Favorite with a Sense of Humor
This hands-on class with Chef Stella blends classic technique with warm hospitality for unforgettable brunch flavors of French comfort cooking
this handcrafted mix offers a heat-meets-sweet balance that excites the palate
baked breads
Mourvèdre soup • Königsberger Klopse (Meatballs inTasting Notes: This Bold Mourvdre captivates the smoky, earthy aromas and flavors of dark fruit and olive. Perfectly paired with wild game or smoked meats, it delivers a rustic yet elegant experience. Pairings: Mourvdre pairs well with rich, flavorful foods like red meat, game, and hearty stews. The wine's tannins can soften the taste of the meal and cleanse the palate.
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