The Fermented Man: A Year on the Front Lines of a Food Revolution SFF_Gift_Guide and in perpetual reprise

and in perpetual reprise

When a body is hauled from the River Tyne

this handsome book is a must-have

making them ideal for keeping specific projects and plans separate

but for the highly sensitive person

The Fermented Man: A Year on the Front Lines of a Food Revolution SFF_Gift_Guide and in perpetual repriseOn January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change everything he thought he knew about fermented food and beverage. For an entire year, Dellinger ate and drank only products that had been created by microbes. Exploring the vast world of fermentation, he became the living embodiment of its cultural and nutritional powerhe became the Fermented Man. In this highly entertaining narrative, Dellinger catalogs his