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fall-off-the-bone perfection
slicing into steaks
A true classic for steak night
satisfying food done right
it rewards a good sear and a few minutes' rest
Boerewors - Kameelhout Weight:500 g fall-off-the-bone perfectionKameelhout boerewors is made to a traditional South African recipe, blending quality beef with a classic spice mix of coriander, nutmeg, and black pepper. Coiled and ready for the braai, it's an essential part of any South African gathering. Braai over medium coals until golden brown and cooked through, and serve with pap, chakalaka, or a simple roll.
US$ 90.00
US$ 85.00
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US$ 175.00
US$ 80.00
