Pagodes de Cos, Château Cos d’Estournel Saint-Estèphe 2017 bourgogne The alcoholic fermentation lasts from

The alcoholic fermentation lasts from 7 to 10 days and the extraction is always respectful of the juice by adjusting the number of pumping depending on the cuvées and the vintages

Sparkling Wine

Bandol Red

this has energy from the start

the choice of quality

Pagodes de Cos, Château Cos d’Estournel Saint-Estèphe 2017 bourgogne The alcoholic fermentation lasts fromSaint Estphe 2017 56% Cabernet Sauvignon 42% Merlot 1% Cabernet Franc 1% Petit Verdot Region: Bordeaux ESTATE HISTORY The history of Cos dEstournel began in 1811 when its owner Louis Gaspard Lacoste of Maniban Marquis dEstournel, after inheriting some vineyards near the village of Cos, decided to vinify them separately. The wine of Cos dEstournel was born. Very quickly, the wine surpasses the most prestigious wines and is exported to India. In 1855