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From a 1955 Queen Mary menu
50 using the retail price index or £42
though we don’t know as yet what Liberty Pudding was made from
The owner was kitchenware distributor and restaurant designer I Arthur Ganger who operated another whimsical New York restaurant the "Bird in Hand" which specialized in fried chicken
This large
New England Rubber Clubbe Thanksgiving Dinner Boston 1901 Sizes:A1 (594x840mm) Archival Print (Unframed) From a 1955 Queen MaryMenu for a Thanksgiving dinner given by ye New England Rubber Clubbe at ye exchange clubbe, Boston Massachusetts, (20th November 1901). Courtesy British Library Board Robana Each print is accompanied by a copy of the interior menu where available. We make our prints with archival quality fine art paper, using professional pigment inks. Properly framed or stored, our prints will last 70+ years without fading or discolouring. All our prints up to A2
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