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Native yeast fermentation
Syrah from Bridge Pã Triangle
and a full clean finish
and rosemary
in the Anjou region of the central Loire Valley
Bodegas Murua Veguin de Murua Rioja Gran Reserva 2016 Muscadelle Native yeast fermentation90% Tempranillo, 9% Graciano, and 1% Mazuelo from Rioja Aleveza, Rioja, Spain; medium bodied and dry with notes of ripe fig, cherry fruit leather, ripe black cherry, dried leaves, balsamic, mint, leather, and spice, with medium acidity, chalky tannins, and a dry, structured finish. Organic and Sustainable; you're going to want to decant this one, it's truly spectacular
US$ 192.50
US$ 35.00
US$ 137.50
