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buttercream and ganache
Welcome to First
And even the failures are delicious
You will learn how to make the traditional French pastry - the ultimate pate a choux
9.30am | Saturday July 25th - The Art of Choux The ticket is for oneThe Key Details: When: Saturday July 25th, 2026 Time: 9. 30 12. 30pm Where: Correa Kitchen, Prahran Get equipped with all you need to know to make the perfect choux pastry at home. You will learn how to make the traditional French pastry the ultimate pate a choux. We will use this pastry to create choux buns filled with a luscious creams, crunchy streusel and curds. These delectable pastries can be filled with creme pat, mousses, buttercream and
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