Pay in 4 interest-free payments of $45.62 Learn more
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
For 2 hours we’ll cover everything from the basics of sharpening
corrosion resistant cutlery steels
high carbon steel
Tsubaki (Camilla) blade oil is used as rust prevention on carbon steel blades
The Gyuto is a Japanese version of a western Chef’s Knife
Yosimitu Kajiya | Bunka 196mm | Shirogami 2 | Rosewood & Horn SK For 2 hours we’ll coverYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is
