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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
■ Blade length 200mm
Blade part Blade length 85mm Cutting blade 68mm Blade width 17mm Blade thickness 5
the composition of which varies by artisan
The blade is made of powder high-speed laminated steel
Center plate: Brass
HONMAMON "TSURU JIRUSHI" Fish Bone Tweezers, Stainless Steel, "Western Japanese Style" Ginsan ■ Blade length 200mmHONMAMON "TSURU JIRUSHI" Fish Bone Tweezers, Stainless Steel, "Western Japanese Style" One HONMAMON Star (link) Total length 12cm(4. 7inch), Blade width 1. 7cm(0. 7inch), Weight 35g(1. 2oz) Made in Japan! It is a tool that removes bones from a fish. Best for picking out fish bones efficiently. For professionals "Western Japanese style": A tweezer style in the kansai region (The kansai region is a geographical area of Honshu, the largest island of
US$ 10.00
US$ 76.00
US$ 10.00
US$ 13.00
