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Japan from grain that is fermented in wood
“We’re going back to the beginning
meaty on the nose
It's meaty and salty with leathery undertones and overripe banana
Without aerating it properly
Tedzami Shavkapito 2021 Viura Japan from grain that isShavkapito from Garikula, Kartli, Georgia; medium bodied and dry with notes of ripe red and black cherry, blackberry, wet forest floor, leather, and tar, with medium plus acidity and dry chalky tannins. Organic
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