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To enhance their effectiveness
Formulated with traditional Japanese fermented ingredients sourced from a historic Edo-period sake brewery
The combination of shiso and ume creates a delicate balance of savoury
The gentle asamushi steaming reveals a luminous green liquor
Unlike heavy serums that remain on the surface
Premium Hojicha To enhance their effectivenessBorn from necessity in Kyoto and embraced across Japan, Hojicha represents the transformation of humble ingredients through craft. In Aichi, skilled tea roasters carefully monitor temperature and timing to bring out its mellow, toasted notes. Traditionally served after meals or before rest, its a tea that comforts, calms, and welcomes you home.
