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velvety richness of our Chocolate Frappé Milkshake — a premium powder blend made with real low-fat cocoa for an indulgent
papaya bits (papaya
non-hydrogenated vegetable oils (coconut
acid: citric acid)
nutty depth of pistachio
beijing Unit packaging:100g velvety richness of our ChocolatePALMA BEIJING Chinese Jasmine Green Tea The method of "fragrancing" has been around for about 1000 years. The tea is "naturally" flavoured with fresh jasmine flowers, and then the flowers are separated from the tea during drying. Ingredients: green tea, (<1% jasmine flowers) Dosage: 2. 5g 250ml; 4g 400ml Steeping time: 2 3 minutes Steeping temperature: 70C
