Panama - Altieri Dilgo Geisha | Dry Fermentation Mosto Natural - 100g - Archived Size:100g The estate spans multiple growing

The estate spans multiple growing zones across West Java

8 ratio | 91°C | 30–34 seconds

Heat resistant up to 120℃

Narrower than most

Contains Sodium carbonate and Sodium percarbonate

Panama - Altieri Dilgo Geisha | Dry Fermentation Mosto Natural - 100g - Archived Size:100g The estate spans multiple growingEugene Altieri, often referred to as Don Gene, began growing coffee in Boquete over 20 years ago with no prior experience in the industry just a keen business mind and a clear vision for what the land could become! The Geisha grown here has a storied lineage: Don Gene sourced his seeds directly from the Peterson family of Hacienda La Esmeralda, who reintroduced Geisha to the world in 2004 and took first place at the Best of Panama competition. Today,