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it was produced to be a better performer the VG10 steel
good forging and heat treatment
Nao Yamamoto apprenticed at age 18 at Asia Hamono in Echizen
hard and wear resistant blade with improved edge retention
Brass fish scaler
Yosimitu Kaijya | Santoku 165mm | Shirogami 2 | Western Deba it was produced to beYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is
