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Ships within 48 hours · Estimated delivery Nov 15 - Nov 20
Ingredients: pork cured with salt
seasoned with spices such as paprika
2 cured meats
Small butch production and superior quality
by Ohanyan's Bastirma & Soujouk Co
Le Gruyere AOP Kaltbach 12 month bulgaria Ingredients: pork cured with saltby Emmi. Product of Switzerland. Cave aged for over 12 month. Gruyere is part of the canton of Fribourg and Gruyere cheese was made here for centuries. In 1115 a quantity of Gruyere was recorded as the tithe paid by local farmers to the monks of Rougement Abbey. Each of the enormous cheeses is made by a group of farmers since it takes 88 gallons (400 liters) to produce a single 80 pound (35 kg) wheal. The cheese is a darker yellow than Emmental and
