Challerhocker Other meats Aged in the high-altitude regions

Aged in the high-altitude regions of Spain

Piave Vecchio 8 Month is appreciated for its versatility and balanced taste

slicing for sandwiches

Cheese finishes with a pleasantly bitter/spicy aftertaste that lingers until your next bite

or as a rich accompaniment to meats and vegetarian dishes alike

Challerhocker Other meats Aged in the high-altitude regionsby Walter Rass. Product of Tufertschwil, Switzerland Pronounced "holler hocker" meaning "sitting in the cellar," Challerhocker is a semi hard Swiss cheese and made of full cream milk. Amazingly aromatic with final note of citrus fruit. Challerhocker is produced in original manner with raw cow's milk. The dough is slightly dry and grainy because of the length of time the ripening requires. In the holes already some tears congregate. It tastes natural