Peach & Bourbon: A Southern Comfort Cooking Experience- June 26, 2026 soup or reminiscing about your visit

or reminiscing about your visit to Das Peach Haus

vegetables

Toss Spicy Smoked Arrabbiata with pasta or use as a pizza sauce

We especially enjoyed the Brat Haus Beer Mustard with pretzels

Designed for effortless mixing

Peach & Bourbon: A Southern Comfort Cooking Experience- June 26, 2026 soup or reminiscing about your visitPull up a chair and settle in for a Southern comfort cooking experience designed to feel both nostalgic and refined. In this hands on class, you'll work alongside our chef to prepare a menu rooted in classic Southern flavors, elevated with seasonal ingredients and chef driven techniques you can confidently recreate at home. Time: 5: 00 pmChef: Sean Higginbotham, Executive Chef Menu Peach Panzanella Salad Stuffed Pork Chops with Peach Bourbon Glaze