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Ships within 48 hours · Estimated delivery Nov 14 - Nov 19
Celebrate the timeless flavors of Tuscany with a hands-on culinary experience inspired by the region's love of fresh ingredients
all items are available for individual purchase
If you've ever visited Das Peach Haus during peach season
• Use as a base for tomato-basil bisque or casserole
Pair Southwest Nopales Marinara with grilled sausage or roasted vegetables
Bayou to Table: Cajun Comforts with Big Louisiana Flavor- July 24, 2026 featured Celebrate the timeless flavors ofBring the flavors of Louisiana to the Farmstead in this hands on Cajun cooking experience inspired by the warmth and energy of the bayou. In this class, you'll work alongside our chef to prepare a menu that highlights the bold spices, layered flavors, and comforting dishes that define Cajun cuisine. Time: 5: 00 pm Chef: Sean Higginbotham, Executive Chef Menu: Jambalaya with Chicken, Shrimp, and Sausage. Vegetable Fritters with Dipping Sauce Black eyed
