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extremely thick ribeye with the bone still attached
Extremely robust in flavor
they are perfect for kabobs
+ Comes in 22 oz
Rich in flavor and marbling
Spinalis LambPork extremely thick ribeye with theThe ribeye cap, the spinalis is the most flavorful, marbled, and tender part of the steak. A less common cut (and somewhat hard to find), they are prized for their amazing flavor profile. + Comes in a 12 oz. cut + Per unit pricing
US$ 62.00
US$ 62.00
US$ 34.99
