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Fructo-oligosaccharides (FOS)
Can also be mixed into soups
Designed to improve digestion and nourish good bacteria
Sorbate is a non-toxic food-grade stabilizer
Traditionally
Wine Ageing Potassium Sorbate 100 g Fermentation Jar Fructo-oligosaccharides (FOS)Wine ageing with potassium sorbate ensures the flavours are intact and act as natural preservative. 100 g can be used to make 100+ bottles of wine. Smoother flavors & less harsh alcohol taste Protects wine flavor When you're ready to bottle your wine, add 1 3 teaspoon Ideal for killing yeast activity before back sweetening Sorbate is a non toxic food grade stabilizer
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