2017 - JEAN MAX ROGER - Sancerre Rouge Vieilles Vignes, Loire Valley Jura dry and savoury rosé is

dry and savoury rosé is an organic wine from Patrice Colin

Marcel (Carine's father) started making minimum intervention wines in 80's after meeting Pioneer of natural wines in Beaujolais

the second fermentation happens in the bottle and the wine is aged for 12 months on lees before release

Full of bright blue fruit

white flowers

2017 - JEAN MAX ROGER - Sancerre Rouge Vieilles Vignes, Loire Valley Jura dry and savoury rosé isPinot Noir from 45 year old vines planted on Kimmeridgian marls soils. Grapes are handpicked and fermented with natural yeast before a short post ferment maceration to smooth out the tannins. The wine is aged in 400L barrels for 12 months before bottling, and a further ageing of 10 years at the estate. A deep red colour with intense aromas or violets, red cherry and black currant. The palate is generous, with concentrated fruit and firm but silky