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and fine ground black pepper
subtle sarsaparilla
and shaped the both the future of the farm and the generations who followed
and spices
the youngest of which has aged at least 10 years in barrels made of Gascon pedunculated oak
Zagreus Santimenti White 2024 Seattle and fine ground black pepperEqual parts Dimyat and Rkatsiteli from Thracian Valley, Bulgaria; medium bodied and dry with notes of white cranberry, cling plums, quince, starfruit, passionfruit, sweet orange, peonies, orange blossom, caramel, radish, and white tea, with medium acidity and soft tea like tannins. Organic and Biodynamic; direct press, native fermentation in stainless steel follow by 1 year in tank sur lie, unfined and unfiltered.
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