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10 x chicken pieces (thighs & drumsticks) in your choice of marinade
featuring 3 x 5cl miniatures of their three award-winning coconut rums and liqueurs - an ideal way to sample the flavours of natural
Their take on an Old Fashioned blends orange gin with English single malt
A wonderful collaboration between Biggar Spirits and the Scottish Opera
or embark on your own culinary discovery with these incredible vinegars
Welsh Sweet Vermouth Honey Buzzard 10 x chicken pieces (thighsThis complex and rich sweet vermouth is made with an English wine as its base. Cold distillation of the botanicals, mixing and bottling all happens at Still Wild's Pembrokeshire distillery. Enjoy drinking this vermouth neat, with ice and an orange segment. You can top up with sparkling water or even use tonic water makes a cracking Negroni and Manhattan!
