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fermented and aged like grand cru wines in a collection of different wine and spirits barrels
he works with multiple steeply terraced micro-parcels (3 hectares total) of 115-30 year old Jacquere and Mondeuse vines
the only parcel surrounded by woods
Blend: Cabernet Sauvignon
Certified biodynamic fruit grown on sand soils over limestone only kilometres from the ocean from the seaside region of Mount Benson in South Australia’s Limestone Coast
2021 - DOMAINE JOUBERT - Morgon "Cote Du Py", Beaujolais Vouvray fermented and aged like grandStunning Cru Beaujolais from Marcel & Carine Joubert. This family owned winery is on it's fifth generation of winemakers with 10 hectares of organic vines. Marcel (Carine's father) started making minimum intervention wines in 80's after meeting Pioneer of natural wines in Beaujolais, Marcel Lapierre. Carinne and Marcel use No pesticides, no fungicides used in the vineyards, no added yeast or filtration or added sulphur in the wines. Just fermented
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