Granja El Paraiso 92 - Gold - Wilton Benitez - Washed Thermal Shock Double Anaerobic - Colombia - Light Electric kettle they had their first harvest

they had their first harvest of any substantive volume

heat-resistant glass construction

It takes a team of two hand-pickers a full day to look over a single bag

Approximately 95% of the coffees produced at the farm are processed as Naturals and Honeys

The result is an expressive

Granja El Paraiso 92 - Gold - Wilton Benitez - Washed Thermal Shock Double Anaerobic - Colombia - Light Electric kettle they had their first harvestGranja El Paraiso 92 Washed Thermal Shock Cauca, Colombia Variety: Red Bourbon Process: Washed with Thermal Shock Fermentation: Double Anaerobic. 52 hours (cherry) and 48 hours (mucilage) Altitude: 2100 masl Region: Cauca, Colombia SCA Score: 88 GRANJA PARAISO 92 COFFEE AND INNOVATION Producer: Wilton Benitez. 26+ years being a coffee grower. 16+ years of experience with specialty coffee. Roaster. Q grader processor. Non certified tester but with a