Peixes, Peixes da Estrada, 2021 feed-cl0-Germany An exciting joint project between

An exciting joint project between The Sourcing Table's own Ben Henshaw

with notes of dark cherry

jammy and cheap plonk for export

the average age of the wine is 15-18 years old and there has been quite a bit of evaporation giving a concentrated earthy wine with mushroomy notes and a long salty finish

like top Gevrey-Chambertin at a knockdown price

Peixes, Peixes da Estrada, 2021 feed-cl0-Germany An exciting joint project betweenPeixes da Estrada roughly translates as fish of the road. The grapes come from across the Viana region, and the name represents the time Curro and Jess spend on the road tending all the small plots! The freshness of this regional wine gives a sense of the cooling Atlantic influences and high, mountainous terrain; it is juicy and fresh, with aromas of blackcurrant and cassis plus some floral notes. Well structured, but still accessible and easy to