Salt Marsh Lamb Middle Neck (Scrag) Weight:500g Enough to feed a hungry

Enough to feed a hungry family of 6+

with added cane juice rum from the Dominican Republic

You can choose regular

Butchered to order at their shop in Truro

made to a 70-year-old family recipe

Salt Marsh Lamb Middle Neck (Scrag) Weight:500g Enough to feed a hungryA tricky to find cut these days, this middle neck of lamb (otherwise known as lamb scrag) is an essential ingredient for Irish strews and Lancashire hotpots. Cook it low and slow to drive maximum flavour, and after a few hours it'll melt away from the bone. Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided the lamb's natural diet of grasses and samphire that grow across the salt marshes.