Taste of The Central Coast, 5 oz sheep's milk this cheese is a staple

this cheese is a staple in Swiss cuisine

is a chunky bologna style cooked sausage that has a marbled look when sliced and a touch of spice throughout

or adding to charcuterie boards

perfect for a gentle introduction

It features large

Taste of The Central Coast, 5 oz sheep's milk this cheese is a stapleby Central Coast Creamery. Product of USA. Five deferent cheeses made by Central Coast Creamery in Paso Robles, California. Approximately one ounce each. The best way to taste through main cheeses offered by Central Coast Creamery. Paperboard usually include: Holey Cow, Seascape, Faultline, Goat gouda and Ewenique. NET WT. 5 oz. Please note that any cheese temporarily out of stock will be substituted with a similar item of equal or greater value.