Hong Far Low, Boston, Circa 1930 Neptune The artist may well have

The artist may well have drawn the menu cover in exchange for being allowed to eat in the restaurant

The dishes on this menu included leek soup

A whole fried lobster cost $1 in the 1930s and a boneless chicken cost ten cents more

Also available as a standard A-series print

it did not have to assault the front range of the Rockies

Hong Far Low, Boston, Circa 1930 Neptune The artist may well haveEstablished in 1879, Hong Far Low was one of the first Chinese restaurants in the United States. This menu figures prominently in Wing Kai To's important history book, "Chinese in Boston: 1870 1965". A whole fried lobster cost $1 in the 1930s and a boneless chicken cost ten cents more. Courtesy Harley Spiller Collection. Each print is accompanied by a copy of the interior menu where available. We make our prints with archival quality fine art paper,