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Milwaukee Part Number: MA917B/1
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The quick disconnect will hold pressure for typical brewing applications when moving liquids at 60psi or less
When siphoning is impractical or too time consuming
ensuring minimal oxygen exposure and preserving the delicate flavors and aromas of your barrel-aged creations
Viniflora® CH16 | Dry Malolactic Bacteria | 1.5 g aa Milwaukee Part Number: MA917B/1Selected for its outstanding ability to conduct fast malolactic fermentation in high alcohol red wine Direct inoculation, freeze dried bacteria does not require rehydration High numbers of active cells which ensure a quick start of fermentation Good for 66 gallons. Viniflora CH16 is a freeze dried pure culture of Oenococcus oeni. This malolactic bacterium has been carefully selected to induce malolactic fermentation in red wine with high alcohol
