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It is these particular barrels that our Master Distiller Dan McKee personally selects for our very limited bottling of Michter’s 20 Year Kentucky Straight Bourbon
we at The Glenlivet were one of the first to use French oak for making whisky
making it an expression that truly honors Mexican culture
This is a great staple 15 year old from the Glenfiddich distillery
The finish is long and warm
Akashi Eigashima White Oak Japanese Blended Whisky rum It is these particular barrelsThe Akashi Eigashima Whisky is unusual in the amount of layers it brings to the table. Its medicinal layer is clearly evident throughout but doesnt wholeheartedly detract from the whiskey itself. The only drawback is with so many layers in every aspect, where do stop to enjoy just a few and breathe in an intoxicating effect.
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