Yuki Sora Blend (Colombia, Ecuador, Indonesia, Uganda) Subscription Recommended the beans are processed using

the beans are processed using the natural (dry) method rather than the washed process

This region also has the sources of many large rivers with beautiful names such as Magdalena

As they remain in contact with the cherry pulp for an extended period

aromatic Asa Tsuyu (Colombia/Brazil/Ethiopia) and the smooth

and “Yuu” (夕) means evening/sunset—this duo is designed to take you from morning to sunset with two of our most-loved blends: Asa Tsuyu (light roast) and Hokkaido (medium roast

Yuki Sora Blend (Colombia, Ecuador, Indonesia, Uganda) Subscription Recommended the beans are processed usingOur aim in making this blend was to accentuate the best features of Blue Mountain coffee: the absence of any strange taste or flavor, the smooth texture, and the impeccable balance achieved by a complete harmony among sweet, sour, and bitter tastes. To achieve this, we have blended four different finely selected mountain coffees using the Golden Ratio of 3: 3: 2: 2. Cupping and taste tests were repeatedly performed until we found the ultimate cup that